How to Cook Delicious Kuku paka#4weekschallenge

Kuku paka#4weekschallenge. For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs. Kuku Paka is a chicken dish with a coconut-based curry and is also called "kuku na nazi".

This dish is so simple and sometimes referred to as kuku na nazi. This kuku paka recipe is a favourite amongst the family. This dish is so simple and sometimes referred to as kuku na nazi. You can cook Kuku paka#4weekschallenge using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kuku paka#4weekschallenge

1. You need 1 of chicken quartered.
2. Prepare of Salt to taste,.
3. Prepare of Chilli flakes.
4. It's 1 of tspn tumeric.
5. Prepare 1 1/2 of tspn black pepper.
6. It's of Juice of 1 lemon.
7. You need 1 of little cumin powder.
8. Prepare 1 cup of heavy coconut milk.
9. You need 1 TBS of garlic ginger paste.
10. It's 1 of tspns oil.

This kuku paka recipe is a favourite amongst the family. It originates from the East African Coast with influence from the Indian cuisine. It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove. I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians.

Kuku paka#4weekschallenge step by step

1. In a large bowl, mix chilli flakes, salt, black pepper, cumin powder, garlic n ginger paste, tumeric, oil and the lemon to paste like.
2. Add the chicken to the bowl and spread the paste in and out of the pieces, making sure the paste is well distributed.
3. Cover n let marinate in fridge for 30 min.
4. On low charcoal heat, start grilling the chicken pieces, let them cook for 5 min and turn the other side and let it cook for the same duration.
5. Turn the pieces over and start drizzling the heavy coconut milk, ensuring equal distribution, as the side cooks turn over and repeat the process till the chicken is done.

Kuku Paka, a chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa. Etymologically, Kuku Paka is somewhat unclear. The African origins of Kuku Paka are clearly seen in. Kuku Paka is so delicious and it is pretty simple to make once you have all the ingredients. Download Kuku paka stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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