Recipe: Tasty Afghani meatballs pulao

Afghani meatballs pulao. Mix gently, taking care not to break the meatballs. When serving, the meatballs are mixed in with the rice. Delicious served with a mixed salad or a burani dish.

This is a meatless version of Kabuli Pulao that goes so Now add the meatballs top on the rice and cover again. Stir in the lemon juice and the remaining mint. To finish the pulao, stir in the lemon juice and the remaining mint. You can have Afghani meatballs pulao using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Afghani meatballs pulao

1. You need of Rice= half kg.
2. It's of Mince=Chicken, beaf or mutton =1/4kg.
3. It's of Onion =1small.
4. It's of Carrot = 1medium.
5. You need 4 tablespoon of Kishmish =.
6. Prepare of Almonds =25.
7. You need of Kaju=30.
8. You need of Salt according to your taste.
9. Prepare of Ginger garlic paste =2teaspoon.
10. Prepare of Garm masala powder =2tbs.
11. It's of Yogurt =1/4cup.
12. Prepare of Cooking oil.
13. Prepare 7 of Dried dates =.

Meatball and Pea Pulao is ready to serve. [/tab] [tab] Knead together the beef, onion, pepper, garlic and salt and pepper. Soak rice in water in a bowl and keep aside. Heat oil in a heavy large skillet or pressure cooker and fry onions until golden brown. Add meat pieces to the fried onion and cook until light brown on both sides.

Afghani meatballs pulao instructions

1. Soak rice for one hour,make meat balls.
2. Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,.
3. Fry nuts and kishmish, and carrots, mix brown two sugar in carrots.
4. Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well.
5. Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out..
6. .

Add saffron and tomatos fry the meat until the oil separates and rises to the top. Add water (boiled) and bring to. For the meatballs: In a bowl, combine the beef, cinnamon, coriander, turmeric, cayenne, salt, pepper, and half of the garlic. To Caramelize: Take a big pot and put on medium flame add sugar and do not stir, wait for caramelized then mix the sugar and add all meat stock into it. Meats: Feel free to substitute stewing beef for the lamb.

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