Recipe: Yummy Warm chickpeas and cumin salad - balila

Warm chickpeas and cumin salad - balila. Empty the chickpeas and the water into a pot and put over low heat until warm. This salad is one of my favorite ways to turn chickpeas into lunch: Crunchy with tiny cumin seeds, punched up with a pinch of red chili flakes. Cool, crisp cucumber nestles in between the chickpeas, and sun-dried tomatoes lend a savory note.

It is a fresh yet flavorful salad that can be used as a side dish or main dish lunch as I usually make it. Whisk together the garlic, salt, cumin, lemon juice, and olive oil. Warm chickpea salad, ideal as a weekend lunch or weekday supper from BBC Good Food. You can cook Warm chickpeas and cumin salad - balila using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Warm chickpeas and cumin salad - balila

1. It's 2 cups of canned chickpeas.
2. It's 1 clove of garlic, crushed.
3. It's 8 tablespoons of lemon juice.
4. You need 1/3 cup of olive oil.
5. It's 1 teaspoon of cumin.
6. You need 1 teaspoon of salt.
7. Prepare of For garnishing:.
8. Prepare 1 tablespoon of parsley, chopped.

Served warm, hummus balila is a perfect winter's dish. Moroccan Carrot and Chickpea Salad with Dried Plums, Quinoa, and Toasted Cumin VinaigretteEats Well With Others. fine sea salt, freshly. Warm chickpea and cumin wraps with yoghurt dip. Spiced chickpeas are topped with coriander yogurt and wrapped in a warm tortilla.

Warm chickpeas and cumin salad - balila step by step

1. Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing..
2. To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin..
3. Mash three tablespoons of chickpeas and add them to the dressing and mix well..
4. Pour the dressing over the chickpeas and stir..
5. Sprinkle the rest of the cumin on the balila and garnish with chopped parsley..
6. Serve warm with pita bread..

Roast carrots and serve with chickpeas for a quick salad or an easy midweek meal. Cumin adds a subtle spice and feta crumbled over the top is all it needs. Light and refreshing, whip up this simple chilled salad in minutes by combining chickpeas with chopped celery, tomato Heat a small skillet over medium heat. This Warm Chickpea Salad is a versatile dish. It's great on its own as an appetizer, or as a side dish with meat or fish.

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