Recipe: Tasty Basic Turkey Stuffing

Basic Turkey Stuffing. With the holiday season fast approaching it's time to whip out your turkey, swing it around and stuff it when no one is looking. This simple turkey stuffing is the classic homemade version of your dreams. It's the best Thanksgiving stuffing recipe you'll At its simplest, stuffing is a seasoned bread cube mixture of onion and herbs.

With infinite variation in your choice of ingredients, you can make your stuffing sweet or garlicky, meaty or light. Food Thermometer Essential When Stuffing a Turkey For optimal safety and uniform doneness However, if stuffing a turkey, it's essential to use a food thermometer to make sure the center of the. Once you master this basic turkey stuffing recipe, go gourmet and try our favorite stuffing recipes. You can cook Basic Turkey Stuffing using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Basic Turkey Stuffing

1. Prepare of white bread.
2. It's of large or 2 medium onions diced.
3. Prepare of celery diced.
4. You need of real butter.
5. It's of or more to taste poultry seasoning.
6. It's of Turkey or chicken stock.
7. You need of Salt and pepper.
8. Prepare of egg.

Start serving it up with sausage, mushrooms, caramelized onions, you name it! "Just your basic turkey stuffing for stuffing inside a whole turkey. you can jazz it up by adding prunes, currants, apricots or nuts such as almonds, pine nuts, pecans orchestnuts. It consists of bread, onions, celery, eggs, seasoning, butter and chicken broth. Turkey Stuffing Recipe - Turkey Dressing Recipe: Prep Time. Making Turkey Stuffing: In a large pot (large enough to hold all the prepared stuffing) over medium-high heat, melt butter or margarine.

Basic Turkey Stuffing step by step

1. Cube bread and put in a bowl large enough to hold it all.
2. Sauté diced onion and celery in butter until just softened, let cool.
3. Add sautéd onion, celery, butter, raw egg, and seasoning to bread then moisten with stock until moistened but not too wet.
4. Taste a small amount and adjust seasoning.
5. Bake at 325 deg in a fairly deep roasting pan covered with foil for about an hour.
6. .

If you have any remaining stuffing just bake in a small buttered. It wouldn't be Thanksgiving without a little stuffing. Check out these delicious recipes that taste good with or without the turkey at WomansDay.com. Get step-by-step directions for stuffing a turkey, with helpful how-to tips all along the way. Most people won't think twice about serving basic cornbread when is on the table.

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