How to Make Delicious Nepalese-style Vegetable Curry - vegan

Nepalese-style Vegetable Curry - vegan.

You can cook Nepalese-style Vegetable Curry - vegan using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Nepalese-style Vegetable Curry - vegan

1. It's 1 tbsp of oil - i used mustard today.
2. Prepare 1 tsp of cumin seeds.
3. It's 1 of dried chilli.
4. You need 2 tbsp of chopped onion.
5. Prepare 1 of garlic clove, peeled and sliced finely.
6. It's 2 cm of chunk ginger, peeled and sliced finely.
7. It's 1/4 tsp of ground turmeric.
8. Prepare 2 cups of vegetables of choice - chopped into small pieces.
9. You need 1 tsp of ginger-garlic paste - see below.
10. It's of Black or pink himalayan ground salt.
11. Prepare of Chilli powder.
12. You need 1/2 tsp of garam masala.
13. It's 1/2 tsp of ground coriander.
14. You need 1/2 tsp of ground cumin.
15. You need 1-2 of tomatoes, chopped.
16. Prepare 1 cup of water - maybe some more.
17. It's 1-2 tbsp of spring onions (mostly the green parts), chopped finely.
18. It's 1-2 tbsp of fresh coriander, chopped finely.
19. Prepare of For the ginger-garlic paste.
20. Prepare of Equal amounts ginger and garlic - peeled and blended/ processed together. Add water gradually to make it a paste.
21. You need of If you want to keep it for a few days (in the fridge), using oil instead of water will preserve it better.

Nepalese-style Vegetable Curry - vegan instructions

1. This is pretty quick to make and you need to keep stirring so it’s best to have everything chopped and ready to go..
2. Heat a pan (with a lid for later) on a medium-low heat. Add the oil..
3. Add the cumin seeds. From this point, keep stirring...The cumin will turn golden brown. Add the chilli pepper..
4. Add the sliced ginger and garlic. Cook for a few mins. Add the onion. Cook for a few mins more..
5. Add the turmeric. Stir. Add whichever vegetable(s) take the longest to cook. For us today it was the daikon. Sauté for about 5 mins..
6. Add the ginger garlic paste. And then the rest of the vegetables. Sauté for 2-3 mins..
7. Add a pinch of salt and of chilli powder. Add the ground cumin, ground coriander and garam masala..
8. Add the tomato. And then the water. Cover and cook til the vegetables are just tender..
9. Add salt and chilli powder to taste. Take off the heat. Add the fresh coriander and spring onions and stir through..
10. Serve with rice. Enjoy 😋.

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